Photo courtesy of Williams-Sonoma
Found this recipe on the Williams-Sonoma website but made a slight modification...Sprite. Yeah, yeah, I know...not as classy or healthy, but I had a taste testing with a panel of volunteers and they all voted to add Sprite. It was a bit hit at the Belly Brunch.
Peach Nectar Spritzers
Ice cubes as needed
2 Cans (each 12 fl. oz) peach nectar
1 bottle (24 fl. oz.) sparkling mineral water
Sprite (approximately 24 fl. oz or equal to the amount of sparkling mineral water)
1 peach, halved, pitted and thinly sliced
Fill 6 tall glasses half full with ice cubes. Pour 1/2 cup of the peach nectar into each glass and fill with equal parts sparkling mineral water and Sprite. Alternatively, fill a pitcher half full with ice cubes, pour both cans of peach nectar into the pitcher and stir in the sparkling water and Sprite.
Garnish each glass with a few peach slices. Serve immediately. Serves 6.
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