Wednesday, September 2, 2009

Candy Sushi

Candy Sushi

1/4 cup butter
4 cups mini marshmallows
6 cups crisped rice cereal
30-35 Swedish Fish Candy (found mine at World Market)
2 packages RIPS green, sour apple licorice belts

Grease a 12- by 17-inch baking sheet. Melt butter in a 2-quart saucepan over medium heat. Add the marshmallows and stir until smooth.
Remove the mixture from the heat and stir in the rice cereal until it's evenly coated. Turn the baking sheet so that the shorter ends are at the top and bottom. Then press the marshmallow mixture onto the sheet, distributing it evenly.
Starting at one side an inch up from the lower edge, place Swedish Fish atop the mixture end to end in a horizontal line. Gently roll the lower edge of the marshmallow mixture over the Swedish Fish candy.
Then stop and cut the log away from the rest of the mixture. Use the same method to form additional logs. Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of RIPS green, sour apple licorice belts.
Makes 4 to 5 dozen.

If you have left over rice crispy mixture, simply cut into "slabs" and place a Swedish Fish Candy on top!

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